Summer is a time of traditions – people travel to the same resorts year after year, host annual barbeques, and go back time and time again to enjoy their favorite summer treats. It’s hard to think of summer without thinking of favorite food traditions – such as grandma’s strawberry pie or a s’more around a campfire.

Every now and again, it’s good to shake up food traditions a little bit. Updating some old-fashioned summer favorites takes a little creativity and ingenuity, but it doesn’t have to cost a lot in terms of money or time spent in the kitchen.

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Serves 6 to 8

12 pieces Lasagne, uncooked
3 cups tomato or spaghetti sauce
1 cup water
1 15 1/2-oz. can kidney beans, drained
1 10-oz. package frozen corn, thawed
1 package chili seasoning mix
2 cups part-skim ricotta cheese
1 1/2 cups reduced-fat Monterey Jack cheese, grated

In a medium bowl, stir together the spaghetti sauce, water, beans, corn and chili seasoning mix.

Spread 1 cup of the sauce mixture over the bottom of a 9 x 13-inch baking pan. Arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 cup of sauce. Spread 1/2 of ... read more

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Serves 8 to 10

1 lb. Medium Egg Noodles
3/4 lb. mild sausage
1 small onion, chopped
1 small red bell pepper, chopped
1 16oz. can diced tomatoes, drained
1/4 cup egg substitute, slightly beaten
1 can low-fat cream of mushroom soup, mixed with one can of water
1/8 tsp. pepper
1 tsp. chili pepper
2 cups low-fat cheddar cheese
picante sauce

Cook pasta according to package directions. While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture. While mixture is draining, scramble eggs in skillet. When eggs are done, add eggs, soup with ... read more

Serves 6

3 strips lean bacon, chopped
2 medium onions, finely diced
3 cloves garlic, minced
1 medium zucchini, diced
1 28-oz. can peeled tomatoes
1 cup fresh or frozen corn kernels
1 12-oz. jar salsa

Prepare pasta according to package directions; drain.

Cook bacon in a medium, non-reactive (non-aluminum) saucepan over medium-high heat until it has browned lightly. Pour off any excess fat. Add onions, garlic and zucchini and saute over medium heat until soft, about 8 minutes. Add tomatoes and break up with a fork. Add corn and salsa. Bring to a simmer and cook slowly for 20 minutes, stirring occasionally. ... read more

Serves 8

8 oz. Penne, Mostaccioli or Rotini, uncooked
1 16-oz. can black beans, rinsed and drained
1 16-oz. can cannellini beans, rinsed and drained
1 11-oz. can yellow corn kernels, drained
1 cup chopped red onion
1/2 cup finely diced red bell pepper
1/4-1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley or 2 tbsp. dried parsley
1/4 cup cider vinegar
1 tbsp. Dijon mustard
2 cloves garlic, minced
1 1/2 tsp. ground cumin
1/2 tsp. cayenne pepper (optional)
1/2 tsp. black pepper
1/4 cup vegetable oil

Prepare pasta according package directions; drain. In a large bowl, combine ... read more

Serves 8

32 to 36 Jumbo Shells (12-oz. package), uncooked
3/4 pound extra-lean ground beef
1.25-oz. package low-sodium taco seasoning mix
1 cup water
16-oz. can refried beans with chilies
1 cup low-fat cheddar cheese, shredded
3/4 cup mild, medium or hot picante sauce
8-oz. can low-sodium tomato sauce
2-oz. can sliced ripe olives, drained
1/2 cup thinly sliced green onions

Optional Garnishes:
Low-fat sour cream
Low-fat grated Cheddar cheese
Chopped jalapeos
Chopped cilantro
Salsa
Guacamole

Prepare pasta according to package directions. While pasta is cooking, saute beef in a large skillet until browned; drain well. Add taco seasoning mix and water; ... read more

Serves 6 to 8

8 oz. Bow Ties, Elbow Macaroni or other medium pasta shape, uncooked
8 oz. lean ground beef
1 16-oz. can kidney beans or pinto beans, drained
1/8 tsp. ground cumin
1 tsp. chili powder
2 medium tomatoes, seeded and chopped
2 8-oz. cans whole kernel corn, drained
1 small green bell pepper, chopped
1/2 cup shredded Cheddar cheese
1/2 cup sliced green onions
1 cup low-fat, plain yogurt
1/2 cup medium salsa
1/2 cup broken tortilla chips

Prepare pasta according to package directions; drain.

In a medium skillet, brown ground beef and drain. Add beans, cumin and ... read more

The Food Network Magazine reader is a total food enthusiast–passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it’s a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique signature twist to every meal.

Serves 7

14 pieces Manicotti, uncooked
1 pound extra-lean ground beef
1 medium onion, chopped (1 cup)
1 green bell pepper, ribs and seeds removed, diced
1 4-oz. can chopped green chilies, drained
3/4 cup non-fat sour cream, divided
1/2 tsp. salt
1 16-oz. jar mild picante sauce, heated
1/2 cup shredded low-fat Cheddar cheese
1/4 cup sliced green onions or red onion

Prepare pasta according to package directions. While pasta is cooking, saut beef, onion and green pepper in a large skillet until browned; drain well. Stir in chilies, 1/2 cup sour cream and salt. When pasta is done, drain ... read more