Archive for the ‘Vegetables’ Category

Discovering the Joys of Bell Peppers

Whether you have a love of salads and are looking for something extra crispy or you are interested in learning how to make the stuffed peppers that are so popular in Mexico, you’ll find that there is a lot to learn when you want to think of adding bell peppers to your diet. You’ll find that bell peppers are an excellent source of antioxidants, and depending on what color you get, you’ll also be able to enjoy bell peppers that are faintly bitter and spicy, or enjoy ones that are fully ripe and quite sweet.

At the supermarket, you … read more

How to Choose and Use Onions in Your Cooking

Cooking With Onions Shallots and Leeks

Onions are one of the most often used ingredients in many recipes.

They are versatile and delicious and easily makes an already good recipe taste great. First, we want to get you started with some tips on how to choose and care for your onions right off the bat.

First, you want to make sure when choosing onions that you choose firm onions that are free from soft spots. When you get them home, be sure that you find a dry, cool place for storage. Never put new onions in the refrigerator, unless you have already cut into the onion. If … read more

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