Serves 6

1 pound spinach Fettuccine, uncooked
1/2 cup chopped fresh cilantro
2 tbsp. minced garlic
2 tbsp. minced jalapeno pepper
3 tbsp. unsalted butter or margarine
1/2 cup low-sodium chicken broth
2 tbsp. gold tequila
2 tbsp. lime juice
3 tbsp. soy sauce
1 1/4 pounds chicken breast, diced 3/4-inch
1/2 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 1/2 cups heavy cream

Prepare pasta according to package directions; drain.

Saute cilantro, garlic and jalapeno in 2 tbsp. butter over medium heat for … read more

There are many different “types” of chicken, this includes a whole chicken or different pieces of chicken, such as legs, thighs, breasts, wings, or a mixture of all of them. When you need to cook a whole chicken, it is a good idea to know just what you are doing. It is always a good idea to leave the skin of the chicken intact. Taking the skin off could lead to a dry chicken, if you want the chicken to be moist, make sure the skin stays on.

Before you start cooking your chicken, first make sure that you have … read more