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The Sweetest Season: Delicious and Easy Summer Desserts

Summer is a time of traditions – people travel to the same resorts year after year, host annual barbeques, and go back time and time again to enjoy their favorite summer treats. It’s hard to think of summer without thinking of favorite food traditions – such as grandma’s strawberry pie or a s’more around a campfire.

Every now and again, it’s good to shake up food traditions a little bit. Updating some old-fashioned summer favorites takes a little creativity and ingenuity, but it doesn’t have to cost a lot in terms of money or time spent in the kitchen.

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Tex-Mex Lasagne

Serves 6 to 8

12 pieces Lasagne, uncooked
3 cups tomato or spaghetti sauce
1 cup water
1 15 1/2-oz. can kidney beans, drained
1 10-oz. package frozen corn, thawed
1 package chili seasoning mix
2 cups part-skim ricotta cheese
1 1/2 cups reduced-fat Monterey Jack cheese, grated

In a medium bowl, stir together the spaghetti sauce, water, beans, corn and chili seasoning mix.

Spread 1 cup of the sauce mixture over the bottom of a 9 x 13-inch baking pan. Arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 cup of sauce. Spread 1/2 of … read more


Spicy Texas Breakfast Casserole


Serves 8 to 10

1 lb. Medium Egg Noodles
3/4 lb. mild sausage
1 small onion, chopped
1 small red bell pepper, chopped
1 16oz. can diced tomatoes, drained
1/4 cup egg substitute, slightly beaten
1 can low-fat cream of mushroom soup, mixed with one can of water
1/8 tsp. pepper
1 tsp. chili pepper
2 cups low-fat cheddar cheese
picante sauce

Cook pasta according to package directions. While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture. While mixture is draining, scramble eggs in skillet. When eggs are done, add eggs, soup with … read more

Products


Rachael Ray 10-Piece Hard-Anodized Cookware Set, Orange

Rachael Ray 10-Piece Hard-Anodized Cookware Set, Orange

Amazon.com Review

Like her dynamic cutlery, Rachael Ray cookware first enchants the eye before you even realize how well you can cook with it. The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef. It’ll come as no surprise that orange is Ray’s favorite color. A smile is practically guaranteed each time you pull one of these pans out (more…)


Food Network Magazine (1-year)

The Food Network Magazine reader is a total food enthusiast–passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it’s a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique signature twist to every meal.


Oxo Good Grips Mini Salad and Herb Spinner

This miniature version of OXO’s popular salad spinner has a capacity of 10 ounces and is the perfect size for drying berries, herbs, or salad for two. This little spinner has the same patented pump mechanism as its predecessor, which sets it spinning with one push on the soft knob. A nonslip base keeps the bowl rooted to your countertop while your lettuce is in motion.

Articles and Recipes


How to Organize Your Kitchen

Sometimes the best way to organize yourself, is to organize your home.

Your kitchen is a good place to start. Our kitchen might start out organized and with everything in its place. However, it can quickly and very easily become disorganized, almost to the point where you couldn’t even tell where the canned foods are supposed to go.

The first step to organizing your kitchen is to get rid of everything you do not need any longer.
Whether you throw it in the garbage or give it to someone who might need it, it is important to get … read more


Discovering the Joys of Bell Peppers

Whether you have a love of salads and are looking for something extra crispy or you are interested in learning how to make the stuffed peppers that are so popular in Mexico, you’ll find that there is a lot to learn when you want to think of adding bell peppers to your diet. You’ll find that bell peppers are an excellent source of antioxidants, and depending on what color you get, you’ll also be able to enjoy bell peppers that are faintly bitter and spicy, or enjoy ones that are fully ripe and quite sweet.

At the supermarket, you … read more


Mexican Salsa Fresh and Fantastic

In Spanish the world salsa means sauce. In the United States salsa is very popular and many people are salsa aficionados. Even if you don’t like Mexican food you probably have enjoyed salsa and chips.

In Mexico there is a wide variety of salsas that are as varied as the country itself. Some of the salsa of Mexico are described below.

Salsa de Arequipa hails from the city in the Andes mountains that gave the sauce its name. Sometimes served with potatoes, it may also be made with eggs. Ajo chiles provide the nice ‘bitey’ spice of … read more

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